Happy Mother’s Day! Here is the LONG AWAITED lineup for American Craft Beer Week throughout little Rhody…
Monday, May 13 – Canning! We don’t have any actual ACBW plans Monday but we’ll be working hard canning Flagship and making sure the brewery is pumping out plenty of beer…
Tuesday, May 14 – Hey Providence Folks! Come hang out with Michelle at Brown University’s Graduate Center Bar from 8 to 10pm!
Wednesday, May 15 – Michelle is still in Providence! It’s a tap takeover at What Cheer Tavern from 7 to 9 featuring our new Flanders-Style Red and a cask of Jenny! For you brewery locals, Dan and perhaps some of the other GSBRI crew will be hanging out at the Malted Barley with a cask of our Hazy Day Belgian Wit starting at 7pm!
Thursday, May 16 – Meet the brewer/co-owner night at Track 84 in Warwick! Come hang out with the crew from 8 to 10 and drink some fresh, locally made brews!
Friday, May 17 – What better way to start the weekend than with a tap takeover at 84 Tavern on Canal in Westerly?! Featuring EVERY BEER WE’VE EVER MADE plus randalls… and a cask? I can’t even keep track. Almost all of the GSBRI crew will be present… it’s a night NOT to miss! Festivities begin at 7… or maybe earlier.
Saturday, May 18 - Let’s wind down this awesome week of beer drinking with tours at the brewery… come hang out with us at 63 Canal Street from 1 to 5 to try some yummy samples and see where the magic happens! We are also having a liquor store tasting at World of Wines in Norwalk, CT from 4 to 7pm!!
Birthday shout-outs! Co-owner Alan Brinton will be celebrating his day of birth on the 20th while headbrewer Josh celebrates his the following day on the 21st! Happy Birthday brewery boys!
For more ACBW events throughout the state, check out the ProJo’s awesome list here:








